Steak kebabs with an onion, corn and sun-dried tomato salsa

Steak kebabs are always a family favourite, and it’s no wonder why. These tender bites are bursting with flavour and very easy to make. A perfect quick and easy dinner or lunch.

Steak kebabs with onion, corn and sun-dried tomato salsa

MAKES 12 | TOTAL TIME 45 min

KEBABS

• 700g steak of choice, cubed
• 1 medium onion, cut into thin wedges
• 350g rosa tomatoes
• Olive oil, to drizzle
• Salt and freshly ground black pepper, to taste

SALSA

• 1 chargrilled mealie cob, kernels removed
• 1 small red onion
• 5ml (1 tsp) white wine vinegar
• 30ml (2 tbsp) olive oil
• handful fresh coriander leaves, chopped + extra, to garnish
• 70g sun-dried tomatoes, chopped
• ½ lime, to squeeze

METHOD

THREAD the cubed steak, onion wedges and tomatoes onto skewers. Drizzle with olive oil and season to taste. Set aside, 5 minutes.

FOR the salsa, combine all of the ingredients in a bowl and season to taste. Set aside until needed.

PREHEAT a griddle pan over high heat. Chargrill the kebabs on the prepared griddle pan, 5 minutes per side.

SERVE the kebabs with the salsa alongside and the lime, to squeeze. Garnish with the extra coriander leaves.

Print Recipe

Steak kebabs with an onion, corn and sun-dried tomato salsa

Serves: 10

Cooking Time: 20 mins

Ingredients

• KEBABS
• 700g steak of choice, cubed
• 1 medium onion, cut into thin wedges
• 350g rosa tomatoes
• Olive oil, to drizzle
• Salt and freshly ground black pepper, to taste
• SALSA
• 1 chargrilled mealie cob, kernels removed
• 1 small red onion
• 5ml (1 tsp) white wine vinegar
• 30ml (2 tbsp) olive oil
• Handful fresh coriander leaves, chopped + extra, to garnish
• 70g sun-dried tomatoes, chopped
• ½ lime, to squeeze

Instructions

1

Thread the cubed steak, onion wedges and tomatoes onto skewers. Drizzle with olive oil and season to taste. Set aside, 5 minutes.

2

For the salsa, combine all of the ingredients in a bowl and season to taste. Set aside until needed.

3

Preheat a griddle pan over high heat. Chargrill the kebabs on the prepared griddle pan, 5 minutes per side.

4

Serve the kebabs with the salsa alongside and the lime, to squeeze. Garnish with the extra coriander leaves.

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Imka Webb

Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com