The annual search for South Africa’s tastiest boerewors has come to a close with the Western Cape’s Tyron Adams claiming top honours as the winner of the 2023 Shoprite and…
In September, as we celebrate Deaf Awareness Month, Phumzile Mazibuko and Chef Lindokuhle Mashiane’s stories remind us that diversity enriches our world and that barriers can lead to extraordinary…
From just two staff in 2005 to almost 80 women now, the hand-baked cookie business has risen from humble beginnings. Over 82 000 delicious, baked goods – rusks, brownies,…
Embarking on an unexpected journey in 2008, Spectrum Chefs has become a culinary institution in Cape Town, transforming the lives of individuals on the autism spectrum and with special…
Have you met our new managing editor, Bianca Muller, for our stunning print magazine? From the managing editor If you were to ask me five years ago where I…
WATCH: coffee, cake and cat cuddles at Africa’s first cat café South Africa’s first cat café is rescuing feline friends from the Western Cape and giving them a special…
Sea Point welcomes Sonny and Irene to the neighbourhood The Kove Collection’s newest restaurant offers a nostalgic, yet contemporary dining experience. Just in time for the summer season, Sea…
The Wonderbag is up for yet another accolade; the Food Planet Prize rewards excellence in environmental-based food innovation. South Africa (14 September 2022) – Wonderbag, a South-African-based startup founded by…
Black Elephant Vintners is re-launching their canned wines and they’re donating R1 of every can sold to the Elephant Reintegration Trust. With pure synchronicity and fortuitous friendships, as well…
Backyard Farms is a social enterprise that combines micro-farming with food production. Backyard Farms works with a growing number of female backyard farmers helping them become ‘agri-preneurs’. We provide…
Take a dive into one of Bo Kaap most loved cafes! Against the Grain – a cafe that’s one to remember. Upon entry, you are met by a luminous…
Well, we certainly should have been clinking chilled glasses of Champagne in this picture, because we are celebrating! (Junior designer Brent, who was tasked with bringing said bubbles, forgot…
Italian-style fresh cheeses fior de latte and burrata are as delicious as they are finicky to make. Mastering this ancient craft are Louise Dawood and her husband, Stephen Ngqwebo,…