Halloween is around the corner and if you’re planning on carving a pumpkin, we’ve put together a few recipe ideas to make the most of your Halloween décor after…
One lucky Food&Home reader stands a chance to win a dream hamper valued at over R34 100! To enter, subscribe to Food&Home magazine (at only R335 for eight issues…
Two-ingredient bagels It’s as easy as 1, 2… That’s it! For mouth-watering, homemade bagels, try this simple recipe. Usually, bagels are boiled in water before they are baked, which…
Tomato sauce for every occasion Restaurateur and chef David Higgs shares his failproof homemade tomato sauce recipe with us. Roasted cherry tomatoes develop a lovely Mediterranean flavour when you roast…
Homemade onion powder Minimise food waste by making onion powder using your discarded onion peels. COOKING TIME: 3 hours | MAKES: ⅓ cup of onion powder INGREDIENTS 5 cups…
Gluten-free and sugar-free pancakes Pancakes with minimal fuss and zero guilt? Yes please! Try this gluten-free AND sugar-free pancake recipe. TOTAL TIME: 20 mins + 30 mins, to refrigerate…
Mayonnaise lovers, rejoice! B-well has taken mayo to new heights with their irresistible range of flavoured mayonnaise. Elevate your culinary creations with B-well flavoured mayo, a premium condiment that…
Quick and easy loadshedding ceviche It’s one hour before loadshedding, but supper’s not ready yet! We’ve got you covered with this no-cook ceviche with nachos. It’s quick, easy and romantic…
Matcha is a traditional Chinese green tea powder loved by foodies and health gurus across the globe for its unique earthy flavour, vibrant green colour, and numerous health benefits.…
Cheese and bacon burgers Cheese and bacon burgers add a gourmet touch to our favourite weeknight meal. Make our ultimate gourmet burger recipe! INGREDIENTS 500g beef mince 3…
DID YOU KNOW: Basil is a member of the mint family and is sometimes referred to as the ‘royal herb’. And we couldn’t agree more. There are added benefits…
On a gloomy day in Cape Town, what’s better than visiting a wine farm where you can sip on a full-bodied red wine, huddled next to a fire, with…
Easy chakalaka This is a go-to dish in South Africa. Your chakalaka is essential to every Sunday brunch or dinner. You can make it as spicy or as hot…
Air fryers have gained immense popularity in recent years, promising to deliver deliciously crispy and healthier versions of our favorite fried foods. But are they truly worth the hype?…
Western Cape couple Nigel and Christynn Jacobs’ business, Jacobs Jam, has seen exponential growth after striking a deal with the Shoprite Group in October 2022. In under six months, their business…