This Beef Cannelloni with Taleggio Cheese will tantalise your taste buds and leave you craving for more! An Italian-inspired dish with a delightful fusion of rich flavours and creamy…
This simple peri-peri aubergine and chickpea stew is a vegetarian stew that can be beefed up a little by adding bacon or even chorizo sausage. It makes a delicious…
If you’ve never had spaghetti and Italian meatballs with tomato sauce, you’ve missed out on a suppertime classic. And with this recipe, you’ll never go for store-bought meatballs again! Did…
Make a classic beef stroganoff with steak and mushrooms for a tasty midweek meal! This recipe is guaranteed to be a family favourite because it’s really simple and incredibly…
Vhutshilo “Vee” Mushwana is a young mom of two who likes spending time in the kitchen creating magic for her family. Her love for food started from a very…
Seared steak with rosemary & thyme butter sauce Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or drizzle it…
Beef Lasagne Our Winter Issue cover star is well deserving of the limelight! Nothing quite beats a warm and cheesy home-made beef lasagne on those chilly winter evenings. HANDS-ON…
Cheesy meatball sandwich Indulge in the ultimate comfort food with our mouthwatering cheesy meatball sandwich recipe! Juicy, flavourful meatballs are nestled in a soft, toasted roll or bread of…
Sticky sweet & sour meatballs These Asian-inspired meatballs are a delightful blend of sweetness, stickiness, and sourness—a perfect treat that satisfies all cravings for a flavourful meaty snack. TOTAL…
Sitting down to a generous helping of shepherd’s pie is a true pleasure and making it is happily simple. Make this classic minced beef and potato pie for a…
The shin of an animal does an incredible amount of work, and as a result has to be cooked long and slow until melting and tender. After cooking it…
Loadshedding Boerewors Roll Try this take on the classic Boerewors roll next time loadshedding has you in a time crunch for lunch or dinner. Made with sweet caramelised onions…
Immortalised by the beloved canines in Disney’s Lady and the Tramp (1955) spaghetti and meatballs is an absolute classic. Making your own meatballs makes all the difference in this…
Time flies when you’re having fun in the kitchen! June just passed over 2023’s doorstep, which means we’re halfway through the year already. To celebrate, we’ve rounded up your…
Beef Ramen Although originally from China, the Japanese have adopted Beef ramen – considered an easy meal on the go in Japan. PREP TIME 20 minutes | COOKING TIME…