Enjoy the rich flavours of Cape Malay tradition with our simple tomato bredie recipe. This South African favourite combines tender lamb, aromatic spices, and hearty vegetables, simmered to perfection.…
Who knew it was this easy? Homemade peanut butter will take less than 20 minutes and is even more delicious than the store-bought kind. Use daily to spread on toast, add…
As the warmer temperatures begin to creep in, so will the social gatherings! Create the perfect pairing of hummus and creamy onion spread to elevate your charcuterie experience to…
A zesty lemon fridge tart that takes 15 minutes to make plus two hours to set in the fridge. A refrigerated tart requires no cooking and works as well…
The ultimate chocolate chip cookies – a timeless classic that never fails to bring smiles to faces, young and old. Perfectly golden-brown exteriors that boast a delicate, crispy texture,…
Proper pickled fish is the true taste of Cape tradition. In this recipe there is a simple batter to coat the fish. This part can be omitted – you…
This simple peri-peri aubergine and chickpea stew is a vegetarian stew that can be beefed up a little by adding bacon or even chorizo sausage. It makes a delicious…
An Italian speciality, gnocchi are small dumplings made from potatoes, flour and eggs. We’ve lightly pan-fried them here to serve as a drinks snack. Did you make this recipe? Tag…
A wonderfully retro roll meets some classic flavours. Salmon, asparagus and dill roulade is a great addition to your brunch, lunch or dinner table. Did you make this recipe? Tag us…
If you’ve never had spaghetti and Italian meatballs with tomato sauce, you’ve missed out on a suppertime classic. And with this recipe, you’ll never go for store-bought meatballs again! Did…
Coconut and date bread pudding Bread pudding is a firm South African favourite. Try this coconut and date bread pudding which brings a touch of sophistication to the beloved…
Pork and peach kebabs with peach and cucumber couscous salad Try this refreshing twist to the braai kebab next time you are inviting your favourite folks over for a…
Definitely a favourite for parties! Chicken liver pâté is a real crowd-pleaser; so elegant and amazingly flavourful. Made this recipe? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Fried chicken with spicy…
This rosemary-tied lamb shoulder is so delicious that it must be incredibly complicated, right? Wrong. With just a few simple ingredients, you’ll whip up this masterpiece in no time.…
What the fudge? This chocolate fudge cake with caramel icing will make your guests line up for seconds, thirds and fourths. It’s perfectly moist, gooey and utterly delicious! ALSO SEE: Ricotta…