Traditional milk tart with almond crust.…
Here area few very simple ideas on how to level up your salad dressings! A little sweetness: Olive oil, raspberry vinegar, sugar, poppy seeds, dry mustard, garlic, salt and…
Sprouts are high in nutrients such as protein, magnesium and vitamin C, plus, they are incredibly easy to grow at home. So why not take a leaf out of…
Creme patissiere, also known as pastry cream, is a luscious, thick and smooth custard that is cooked over the stove until thick and creamy. Eggs, milk, cornflour, sugar and…
Lets get to know a little bit more about cheese and how to store it. Read through this quick write up about labneh and how to make it! …
Tired of the same old grilled chicken breasts? Well try our quick stuffed chicken breasts to level up you chicken game. Here’s how… USE a sharp knife to make…
Cheese and wine – a match made in heaven and one of life’s finest culinary pleasures we all so enjoy. Here’s Food & Home Entertaining’s guide on how to…
If you are planning a big party or event and you are not sure how much food to cater for each person attending, use our guide on catering quantities…
Making caramel sauce from scratch feels magical! You start with a grainy, translucent mess of sugar and water and end up with a golden, luscious and creamy caramel to…
Forget vetkoek and jam and make this sweet treat instead! Tradition with a twist, these delicious vetkoek twists are the ultimate indulgence. Vetkoek twists with chocolate-coffee dipping sauce INGREDIENTS…
Airy, light and sweet, who can resist meringue in any of its forms? We’ve put together a helpful guide explaining the difference between the three classic types of meringue…
Do you ever find yourself ready to decorate a freshly baked cake, only to realise that you have no piping bags on hand? All you need is some baking…
These tasty prawns are perfect to serve before a meal. …
Weekday mornings are always a rush but, with these tips, you won’t have to skip the most important meal of the day …
TO DRINK: The Spanish Tempranillo grape is full of savoury flavours like tobacco, leather and herbs, standing up to earthy lamb. Try the local version from De Krans .…