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This recipe is a classic from our May 2009 issue. Make it for Mom on Mother’s Day, or as a treat for the whole family for any other day.…
Tea-smoking adds complexity to the delicate flavour of trout. It’s a great alternative to wood smoking and much easier. Be sure to have your extractor fan on or your…
Lavender scones These lavender scones are fragrant and perfect for a relaxing afternoon tea. Substitute the lavender flowers for lemon juice to create zesty treats, or omit both for…
Kleftiko means “stolen” and the origins of this dish go back to the early days of the Greek freedom fighters who lived in the mountains. They had to prepare…
This sweet potato soup with maple and whisky-glazed bacon is the only way to beat the winter chill. It’s the perfect combination of sweet and salty. We love making a…
A touch of coffee adds a comforting twist to this pudding By Vickie de Beer Assisted by Jana van Sittert and Inemari Rabie Photographs by Lee Malan…
We’re easing into the autumn months with this hearty favourite. You simply cannot go wrong with a delicious ragout and this lamb ragout is perfect for colder evenings. Use…
Make time to prepare a few stocks in advance and freeze them. Once you have the stock, this Greek lentil soup recipe will take less than 30 minutes to…
Make time to prepare a few stocks in advance and freeze them. Once you have the stock, this hot and sour chicken and prawn wonton soup recipe will take…
Make time to prepare a few stocks in advance and freeze them. Once you have the stock, this cannellini bean, bacon, rosemary and spinach soup recipe will take less than…
Make time to prepare a few stocks in advance and freeze them. Once you have the stock, this chicken tortellini and mushroom soup recipe will take less than 30 minutes…
Melktert is such a South African classic! We love this delicious twist on the traditional recipe. …
This tomato and apple chutney is extremely easy to make. We love serving it with fresh bread and a thick slathering of salty butter. ALSO TRY: Easy fruit chutney…