Enjoy the rich flavours of Cape Malay tradition with our simple tomato bredie recipe. This South African favourite combines tender lamb, aromatic spices, and hearty vegetables, simmered to perfection.…
Braised Lamb Shanks Good things come to those who wait, and this slow-cooked Lamb Shanks recipe is worth every minute! Even more so if made and paired with the…
This rosemary-tied lamb shoulder is so delicious that it must be incredibly complicated, right? Wrong. With just a few simple ingredients, you’ll whip up this masterpiece in no time.…
Our slow-cooked rack of lamb accompanied by garden-vegetable risotto and a rich sherry jus is a culinary masterpiece. Slow-roasted to perfection, the lamb is adorned with a blend of…
Tantalize your tastebuds with a bold and flavourful dish that brings together tender spiced lamb, hearty chickpeas, and delicate artichokes, all perfectly complemented by the warming notes of spicy…
“Every year, in August, our country marks Women’s Month, where we pay tribute to the more than 20 000 women who marched to the Union Buildings on 9 August…
Parmalat honey and cinnamon butter roasted pumpkin mash with Parmalat rosemary and thyme grilled lamb chops Why settle for plain butter when you can indulge in Parmalat’s tasty range…
Lamb Korma There is no better curry in the world than a Lamb Korma that is cooked right. The English food writer Pat Chapman writes in his book India…
This garlic and rosemary smoked lamb is everything you’ve ever wanted in a lamb dish. A tasty option to feed many! TOTAL TIME 1 hour 30 minutes +…
Candice-lee Clark’s Lamb Shank with Parmesan Mash Candice-lee Clark, the recently appointed head of Capsicum Culinary Studio’s Rosebank campus in Johannesburg, shares her go-to recipe. “I love a well-prepared classic…
Middle Eastern lamb flatbread Our lamb flatbreads are the perfect combo of cool and spicy. We’ve mixed a deliciously moreish garlic yoghurt with the heat of green chilli and the warmth…
Slow-cooked lamb shoulder with stout and farro The most perfect slow-cooked lamb with the tastiest sides! TOTAL TIME 3 hours 35 minutes + standing | SERVES 4 INGREDIENTS…
Much like other icons such as Bobotie or Durban Curry, Trinchado is a popular spicy import that has been adopted as a firm favourite in South African, and enjoyed…
Lamb & harissa sausage rolls Lamb & harissa sausage rolls – a deliciously easy light supper ideal for the whole family to enjoy! PREP TIME 1 hour | COOK…
Spanish-style leg of lamb Enjoy this alfresco Spanish-style leg of lamb this summer. PREP TIME: 15 minutes, plus marinating time (3 hours, or overnight) | COOK TIME : 1…