Rich, juicy lasagne is best served in bowls. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the…
TO DRINK: The Spanish Tempranillo grape is full of savoury flavours like tobacco, leather and herbs, standing up to earthy lamb. Try the local version from De Krans .…
A slow-cooked juicy roast is the easiest thing in the world to cook and the most satisfying thing to serve. Recipe by Vickie Crease Photograph by Vanessa Lewis Imka…
The perfect meal for the whole family! Recipe by Anna Montali Photograph by Graeme Wyllie Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of…
Make cooking easier and faster with the versatile Instant Pot® that’s seven kitchen appliances in one – enter and you could win one! Your favourite dish – at the…
A delicious and fuss-free Easter alternative to roast lamb Recipe and styling by Illanique van Aswegen Photograph by Adel Ferreira Imka WebbImka Webb is a freelance digital marketing expert…
Preserved lemon, rosemary and garlic roasted lamb with baby hasselback potatoes Perfect for Sunday lunch TOTAL TIME 2 hours | SERVES 6 – 8 INGREDIENTS 1 medium…
In centuries past, it was considered a lucky omen to meet a lamb, especially at Easter time. And, in many cultures, serving lamb is an integral part of large…
These tender lamb shanks in a rich tomato and olive sauce make an excellent meal for a celebration and are delicious with creamy, cheesy samp and spicy chakalaka. Serve with…
This recipe forms part of our Épicure feature in our October 2018 issue. Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home…
Your Sunday roast has never looked this good! Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis Imka WebbImka Webb is a freelance digital marketing expert and…
A leg of lamb is one of my favourite meat cuts. It reminds me of Sunday outings we enjoyed as kids when we’d have tenderly sliced roast leg of…
This shepherd’s pie is a dish the whole family will enjoy! Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining…
Kleftiko means “stolen” and the origins of this dish go back to the early days of the Greek freedom fighters who lived in the mountains. They had to prepare…