Popular in North African cuisine, chermoula is a marinade full of earthy spices. Its robust flavours make it the perfect sauce for these tender meatballs, and the rich feta…
Recipe by Leila Saffarian Apricot and couscous shoulder of lamb is a fragrant and tender meat dish that’s great for entertaining (especially since the shoulder is one of…
Za’atar is a collective name for a variety of signature Middle Eastern spices that are sure to add a kick to your cooking. These Za’atar-crusted lamb chops are bursting with seasoned…
Turkish-style kofta kebabs are a Mediterranean favourite. This tender meat is deliciously seasoned, which makes a huge difference. Flavourful, easy, and sure to be a hit!…
If you think potatoes can’t get any better, you haven’t tried baby potatoes with crispy onions. This easy and delicious side is a great addition to the dinner table,…
Dine in with this delicious biryani, an authentically Indian dish perfect for the whole family – decrease the amount of chilli in the recipe if you don’t like it…
JAMIE-LEE SAUNDER’S WINNING ‘CHEFS WHO SHARE – YOUNG CHEF AWARD’ CANAPE RECIPE …
The inspiration for the dish came from the fantastic colour of the purple cauliflower, which is readily available in shops. To add to the natural purple hue, I used…
Don’t underestimate the versatility of the humble kiwi! Not only is it great in fruit salads, but it brings a delicious sweetness to savoury dishes too. Try these delectable…
Easter and lamb go together like chocolate and eggs and this slow-roasted lamb shoulder is the perfect main course to serve at your Easter celebration. The preparation is minimal…
This salsa is packed with fresh, earthy flavours. The crispy crunch that the crumbs add to the salsa is delicious with the grilled meat. …
TO DRINK: Try a spicy Southern Rhône-style blend such as shiraz/ grenache/mourvedre…
TO DRINK: Terra del Capo Sangiovese is an earthy red which complements herbaceous flavours…
Filled with spices and rich tomato flavours; fresh curry leaves make this dish even tastier LEILA’S TIP A dollop of thick plain yoghurt is delicious for a bit of…
