Sumac-dusted fried chickpeas are a lovely, lighter alternative to potato crisps or nuts to snack on with drinks. They’re also fabulous sprinkled over salads. Creamy in the centre and slightly…
TO DRINK: Graceland Three Graces is a blend of cabernet sauvignon, shiraz and merlot. It is intensely fruity, with red and black fruits, yet it is also wonderfully elegant. …
These spicy kebabs make a brilliant summer lunch. TO DRINK (F&HE): The natural sweetness of riesling will harmonise well with the subtle spice of the kebabs. Try Ross Gower…
Recipe by Camilla & Jason Comins …
You can slow cook extra lamb for a delicious main course and simply freeze the filling until you’re ready to make the ravioli. TO DRINK: Saronsberg Full Circle is…
Make the tagine ahead of time and simply heat up for a hearty dinner or lunch for a crowd. TO DRINK: Luddite Shiraz 2005 features perfectly concentrated blackberry fruit…
Ask the butcher for smaller shanks – they tend to be less stringy and require less cooking time. TO DRINK: Boschendal Reserve Shiraz, made to the French style with…
TO DRINK: Jordan Chardonnay has enough structure and sophistication to stand up to the lamb and strong flavours.…
Not as spicy as the traditional bunny chow, this lip-smacking and moreish dish is paired with the slaw, which adds texture and freshness. Pulled Lamb Masala Bunny Chow with…
Styling by Nomvuselelo Mncube Recipe by Erica Wessels …
TO DRINK: Bellevue Morkel Malbec has a minty character, juicy tannins and upfront fruit – perfect for lamb.…
TO DRINK: A Cabernet/Shiraz blend has herbaceous and fruity notes that pair well with the lamb and artichokes …
