Butterflied leg of lamb

January 17, 2016 (Last Updated: January 11, 2019)

Recipe by Camilla & Jason Comins

 

Print Recipe

Butterflied leg of lamb

Serves: 4
Cooking Time: 30 mins

Ingredients

  • 1 leg of lamb, deboned
  • 15ml (1 tbsp) paprika
  • 50ml olive oil
  • 25ml fresh thyme
  • 25ml fresh oregano
  • salt and freshly ground black pepper, to taste

Instructions

1

Butterfly the lamb or ask your butcher to do it for you. Rub the lamb with the paprika, oil, thyme, oregano, salt and pepper. Marinate overnight in the fridge.

2

Place the lamb on a roasting tray and roast in a preheated 250°C oven for 25 minutes. Remove from the oven and allow to rest for 15 minutes.

3

Slice the lamb and serve with garlic aioli.

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January 17, 2016 (Last Updated: January 11, 2019) By
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