The long month of August finally came to an end, signaling the arrival of spring! As the rest of the world celebrates September as the first month of spring,…
This simple peri-peri aubergine and chickpea stew is a vegetarian stew that can be beefed up a little by adding bacon or even chorizo sausage. It makes a delicious…
An Italian speciality, gnocchi are small dumplings made from potatoes, flour and eggs. We’ve lightly pan-fried them here to serve as a drinks snack. Did you make this recipe? Tag…
Full of zesty flavours, these veggie-packed burgers will delight even the staunchest of carnivores. These cannellini bean and courgette burgers with roasted cashew mayo, pickled beetroot and shaved carrot are…
Try this exquisite Honeyed Baby Carrots recipe for a culinary delight. Tender steamed carrots are elegantly coated in a luscious blend of butter, honey, zesty lemon juice, and warming…
Roasted grape and cream cheese bruschetta is not your conventional starter, but it sure is a delicious flavour combo to try! Made this roasted grape and cream cheese bruschetta?…
Vegetable & halloumi skewers with rosemary & thyme butter basting Why settle for plain butter when you can indulge in Parmalat’s tasty range of flavoured butter? Melt it, fry it or…
This inventive twist on a classic Italian favourite combines the freshness of a Caprese salad with the satisfying crunch of homemade savoury waffles. This recipe is perfect as a…
Loadshedding Halloumi Salad Halloumi cheese is the star of the show in this vegetarian and loadshedding friendly halloumi salad recipe! Once crisped in a pan or on the grill,…
It’s all systems go for Gauteng’s first Plant Powered Show which takes place at the Kyalami Grand Prix Circuit and International Convention Centre from Friday, August 4, to Sunday,…
Zesty broccoli and cream cheese quesadillas We’ve added a healthy twist to the beloved quesadilla by putting broccoli in this easy weeknight meal. Made this easy zesty broccoli and…
Heading off on holiday but wanting to keep your meals plant-based? We’ve done the hard yards and found a few of the best veggie food haunts. A few years…
Potato salad is a classic, but it’s in need of a kick. Tender, creamy potatoes with a zesty mustard dressing, creating a symphony of tastes that will tantalize your…
Whether you’re a seasoned chef or a passionate home cook, this creamy spinach with chickpeas, atchar and toasted naan recipe is guaranteed to satisfy your cravings and impress your…
Vegetable tart? Yes please! Indulge your tastebuds with this roasted carrot and red onion tart with goat’s cheese and red wine vinegar glaze. A vegetarian tart that will hands…