Roast pumpkin with rosemary crumble Try this incredible Roast pumpkin with rosemary crumble recipe thats lets you get creative with your veggies and make them the star of the show…
Sweet potato tarte tatin Get more creative with your veggies and make them the star of the show at your next dinner. Try our Sweet potato tarte tatin. PREP…
Tacos with vindaloo beans, crushed avocado and charred corn Who knew that vegan tacos could be so delicious, and so easy? These tacos with vindaloo beans, crushed avocado and…
It’s time to let humble hummus take centre stage! We’ve whipped up pumpkin, lime and chilli hummus with cheesy tortilla dippers. A beloved side dish just got upgraded to…
It’s hard to believe that these Macadamia and chocolate pots are gluten free, better for diabetics, lacto vegetarian AND wheat free. Created perfectly for those who have specific dietary…
Roasted Fennel Quiche INGREDIENTS FILLING 250g baby fennel bulbs, chopped 250g baby leeks, roughly chopped 1 tbsp olive oil salt and freshly ground black pepper, to taste CRUST 375g…
This beetroot and lentil salad is full of healthy, hearty ingredients and packs a flavourful punch perfect for a main or side dish. Beetroot and Lentil Salad with dill…
Your best defense against colds and flu this winter could be your food. Keep infections at bay with these nutritious and delicious flu-busting foods! Flu-busting Food to keep colds…
Vegan, grain free and loaded with veggie goodness, these spiced coconut cauliflower rice veggie bowls are warming and just the thing to make when you’re feeling a little under…
This Peri-Peri Crispy Tofu is filling and wholesome, for a meaty alternative to tofu in this recipe, replace the tofu with 300g skinless, cubed chicken breast. Pour a glug…
Roasted tomato soup has made a comeback over social media recently, and we’re here for it! Generously ladled into bowls and enjoyed with goey cheese toasties, this bright and…
This savoury version of a classic baked cheesecake is delicious as an appetiser for any party or served as part of an al fresco dinner spread. Savoury cheesecake with spring…
We’re embracing the native flora of South Africa by switching up classic potato salad with a pop of spekboom leaves. Spekboom is high in vitamin C and has a…
A labour of love, these delicate potato pillows make for a mouthwatering dinner! Homemade gnocchi with chunky tomato sauce HANDS-ON TIME 30 min | TOTAL TIME 1 hour | SERVES…
Deliciously simple, this roasted artichokes burrata with Sicilian dressing requires minimal time for a maximum pay-off! Roasted artichokes burrata HANDS-ON TIME 10 min | TOTAL TIME 35 min | SERVES 6…