Sparkling rosé and strawberry ice lolly cocktails HANDS-ON TIME 10 min | TOTAL TIME 6 hr 10min | SERVES 8 These sparkling rosé and strawberry ice lolly cocktails will add some…
Warm up this Winter with an enticing new menu at the Constantia Glen Tasting Room or book a seat for one of their exclusive 5-course Winter Winemaker Dinners. As…
With Spring just around the corner, we’re getting ready to spend more time in the blossoming outdoors. Whether you prefer to enjoy your time with tea in the garden,…
Sweet, berry-kissed meringues, a classic baked cheesecake with a gingerbread base, homemade jam and mounds of whipped cream – what more could you ask for? This Eton mess cheesecake…
Couscous is one of the easiest, quickest and most versatile sides to prepare and it works wonderfully served with stews and tagines. Although couscous may look like a grain,…
Wake up your palette with this fiery Korean fried tofu served on a bed of rice noodles and crisp, fresh veg. Spicy vegan rice noodle bowls with Korean fried…
A basic Caprese salad is always delicious, but the addition of fresh cherries and a wild garlic dressing takes it to a new level of deliciousness. Cherry Caprese salad…
Blind baking is a simple process where a pastry shell is baked on its own before adding the filling. This prevents tarts and pies from getting unappetising soggy underbaked…
Dry spice rubs are an extremely versatile and effective way to infuse bags of flavour into poultry, fish, meat and even veggies. Learn how to harness the best flavour…
Inspired by the California roll, this deconstructed sushi salad is a fun way to enjoy the flavours of sushi without the effort of shaping a whole lot of individual…
We’re nuts for nut butter! This is everything you need to know to make your own delicious nut butter blends in the comfort of your home. Nut butters have…
Get out your special china tea set, tiered cake stand and silver spoons – it’s time for some tea! Enjoy an afternoon tea with friends in the dappled sunlight…
Looking for an exciting new recipe for your morning eggs? If you’re getting tired of the everyday sunny-side-up, here are 6 fun and scrumptious recipes with eggs to start…
Words: Bianca Muller A spoonful of honey in your tea or a drizzle over your pancakes sounds like a sweet, sweet morning, doesn’t it? The goodness of honey knows…
It’s International Beer Day, a time when you can have your beer and eat it too! Ranging from light meals and hearty stews to decadent chocolate treats, we’ve rounded…