Infusing oils is a brilliant way to add layers of flavour to your favourite dishes. And they’re easy peasy to make! Simply heat together a vibrant combo of herbs,…
Looking for a delicious lunch to enjoy on a sunny picnic with the family? These open charcuterie sandwiches have got it all! A mixture of creamy cheeses, salty charcuterie,…
Known as James Bond’s signature drink, we’ve given the martini a modern twist with a fragrant basil-infused syrup. The syrup can be prepared in advance and stored in the…
There’s nothing like splitting open a pomegranate to reveal the glossy red rubies within. For such a stunning fruit, it’s a shame that it often only gets used sprinkled…
Most of the time, afternoon tea simply involves flicking on the kettle and sitting outside with a box of bikkies. But other times, it’s an opportunity to transport yourself…
The Pastry Chef’s Guide is the ultimate handbook for those wanting to master the art of beautiful homemade pâtisserie. With eight years of experience as a pastry chef, Ravneet Gill…
Brown butter, where do we even begin? It’s a one-ingredient wonder with the power to elevate your bakes and savoury dishes from ‘meh’ to ‘hell yeah!’. Brown butter is…
Chocolat is one of my all-time favourite foodie movies (alongside The Hundred-Foot Journey, of course). For those of you who haven’t seen it, do yourself a favour and add…
Ever since its doors opened in October last year, ditto has been the talk of the town. Not only because they create ultra-creamy and delicious ice cream, but because…
The fourth and highly anticipated edition of the celebrated annual Spier Light Art will be presented from 18 March to 18 April 2022. Experience an evocative world of light,…
Time to try something new! With Woolies’ passion for innovation, there’s always something new and exciting on the shelves. From dairy to mocktails, this round of newness has some…
First cultivated by the Incas thousands of years ago, given prestige by Marie Antoinette & Louis XVI and the first vegetable grown in space, potatoes are quite extraordinary little…
Food is magical. It’s a common thread that mystically connects all of us, bridging the gap over the 7000 languages and patchwork of unique cultures that make up our…
Filled with cutesy notes, boxes of chocolates, red roses and heart-holding teddies, Valentine’s Day is an opportunity to go the extra mile to show the people you love just…
Okay, cards on the table: I was never a fussy eater as a child, but when I first discovered that kimchi was fermented cabbage with lashings of chilli, I…