The flagship Courtyard Hotel Waterfall City in Midrand, Johannesburg has added a High Tea experience with a difference to its delicious food and beverage offering. Teaming up with Pongrácz,…
World milk day takes place every year on the 1 June to to acknowledge the dairy sector and recognise the importance of milk as a global food. This year’s…
Today is a good day, not just because it’s a beautiful Saturday but because it’s International Burger Day! Celebrated every year on 28 May, taking part in this celebratory…
Enjoy a classic Margherita pizza with a delicious upgrade. Topped with colourful heirloom tomatoes, basil pesto and plenty of fresh herbs, this is what pizza dreams are made of!…
Fakon is a meat-free imitation of bacon – we made ours using thin strips of carrot basted with smokey, umami flavours. Enjoy it in a BLT-style sandwich like we…
World Whiskey Day is celebrated globally on the 3rd Saturday in May each year. It’s a day that invites everyone to try a wee dram and celebrate the mastery…
Everyone has their favourite UltraMel custard moment, reminiscent of all the great memories created with friends and family for generations. Having enjoyed 5 decades of being Mzansi’s favourite custard,…
Need some gift ideas for Mother’s Day coming up this Sunday? We’ve rustled together 8 fun DIY gifts for you to spoil the special women in your life. Ranging…
This creamy lemonade took the internet by storm. With this recipe, you’ll understand exactly why! Using condensed milk in addition to granulated sugar makes this lemonade extra luscious, and…
This beautifully spiced dish is an explosion of flavours. Manakish is a traditional Lebanese bread usually topped with za’atar spice, cheese or ground meat. Here we have paired it with…
Celeb Chef Bertus Basson is back with season 2 of In die Sop: Restaurant Evolusie to transform deserving local eateries. For season 2, eleven more restaurants open their doors…
Enjoy a fiery feast at Banhoek Chilli Oil‘s (BCO) newly-launched Taste Kitchen and production space in the magnificent Banhoek Valley, Stellenbosch. A modern building in an idyllic setting, the…
Celebrate International Sauvignon Blanc Day on 7 May with a bottle of Wildeberg Terroirs Sauvignon Blanc! PLUS stand a chance to WIN a Wildeberg hamper. Enter below! Wildeberg…
A fun twist on a cheeseburger! Biting into these homemade patties will reveal a gooey cheesy core. Assemble your cheese-stuffed burgers with plenty of tomato jam and watercress to…
The butter bean mash in this dish is just as comforting as potato but packed full of protein. Dressed with a salvia-infused oil, this meal is wholesome and earthy.…