Making good food is all about creating the best flavour combinations. Old-school combinations will never go out of fashion, but as food styles evolve, so does the perfect flavour…
This easy, no-bake and refined sugar-free strawberry pretzel pie relies on fresh dates for natural caramel sweetness. Strawberry pretzel pie HANDS-ON TIME 30 min | TOTAL TIME 1 hour…
Taste the Terroir… The influence that the terroir diversity of the South African Winelands has on the wine produced by La Motte can be more than a media statement…
Vibrant and finished with the perfect crunch, these greener sushi rolls are made with savoy cabbage and are easier to make than you may think. Savoy cabbage sushi HANDS-ON…
Store-bought puff pastry is extremely versatile and can be used to make a myriad of delicious sweet and savoury dishes. Here are 8 tasty ways to use up those…
Luscious, creamy and with a tangy kick, these granadilla possets will surely delight your taste buds…and they only take a mere 15 minutes to prep! Granadilla possets with coconut…
Yeasts are naturally-occurring microorganisms that create delicious flavour and a soft, airy structure in bakes by generating carbon dioxide gas from sugars. With so many different types of yeast…
Whether you’re an aspiring food blogger, influencer or enthusiastic food explorer, these food photography tips will help you capture the perfect shot. There is something about the visual presentation…
Roasted tomato soup has made a comeback over social media recently, and we’re here for it! Generously ladled into bowls and enjoyed with goey cheese toasties, this bright and…
Packing a lunchbox that is wholesome and nutritious but also keeps the kids happy is tough, especially when it has to be done 5 days a week. To give…
Baby marrow works its magic to make this cinnamon-sugar loaf cake extra moist and tender. Baby marrow loaf cake with cinnamon-sugar swirl HANDS-ON TIME 25 min | TOTAL TIME…
Drizzled with a magical chocolate topping, this creamy peanut butter-based smoothie carries the deliciousness of a milkshake without the ice cream. A fun, tasty and more mindful treat for…
The secret to great caramelised onions is to give them the time they need to become sweet and jammy. Cooking the onions low and slow for as long as…
This quick & easy egg salad is perfect for picnics, lunchboxes or served as a side for your Sunday braai! Egg Salad with Zucchini & Wild Rocket SERVES 4…
Curries are one of our go-to meals to beat the winter chill. Ranging from vegan and veggie to fish and lamb, these beautifully fragrant curries are what you need…