Granadilla possets with coconut yoghurt

Luscious, creamy and with a tangy kick, these granadilla possets will surely delight your taste buds…and they only take a mere 15 minutes to prep!

Granadilla possets with coconut yoghurt

HANDS-ON TIME 15 min | TOTAL TIME 1 hr 15 min | SERVES 4

INGREDIENTS

• 250 ml double-thick cream
• 250 ml cream
• ¾ cup granulated sugar
• ¼ cup granadilla juice
• 2 tbsp lime juice

TOPPING

• 2 tbsp sugar
• 2–3 granadillas, juice removed
• ½ cup coconut yoghurt

METHOD

COMBINE the cream and sugar in a saucepan and bring to a boil. Once the sugar has dissolved, lower the heat and simmer for another 2 minutes.

REMOVE from the heat and stir in the granadilla and lime juice. Pour into 4 glasses and let sit for 10 minutes.

SET for 1 hour in the fridge or overnight.

TOPPING

PLACE the sugar and granadilla juice in a small saucepan; heat until sugar has completely dissolved. Allow to cool.

SERVE the granadilla possets with a spoonful of the granadilla coulis and top with a swirl of coconut yoghurt.

Tip from the team: The acidic granadilla and lime juices react with the warm cream to sets these granadilla possets. 

Print Recipe

Granadilla possets with coconut yoghurt

Serves: 4

Prep Time: 15 min Total Time: 1 hour 15 min

Ingredients

• 250 ml double-thick cream
• 250 ml cream
• ¾ cup granulated sugar
• ¼ cup granadilla juice
• 2 tbsp lime juice
• TOPPING
• 2 tbsp sugar
• 2–3 granadillas, juice removed
• ½ cup coconut yoghurt

Instructions

1

COMBINE the cream and sugar in a saucepan and bring to a boil. Once the sugar has dissolved, lower the heat and simmer for another 2 minutes. Remove from the heat and stir in the granadilla and lime juice. Pour into 4 glasses and let sit for 10 minutes.

2

SET for 1 hour in the fridge or overnight.

TOPPING

3

PLACE the sugar and granadilla juice in a small saucepan; heat until sugar has completely dissolved. Allow to cool.

4

SERVE the possets with a spoonful of the granadilla coulis and top with a swirl of coconut yoghurt.

Notes

Tip from the team: The acidic granadilla and lime juices react with the warm cream to sets these puddings

Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram

ALSO SEE: Granadilla & lime colada cake

Granadilla & lime colada cake

ALSO SEE: Yoghurt panna cotta with mango & granadilla jelly

Yoghurt panna cotta with mango and granadilla jelly

Kirsty Buchanan

Kirsty is the food assistant on the Food&Home team. Usually baking up a storm, snapping pics on her camera or buried in her beloved recipe books, she also spends her time tinkering on the piano, doing contemporary dancing and enjoying the beautiful outdoors.