Who knew it was this easy? Homemade peanut butter will take less than 20 minutes and is even more delicious than the store-bought kind. Use daily to spread on toast, add…
The ultimate chocolate chip cookies – a timeless classic that never fails to bring smiles to faces, young and old. Perfectly golden-brown exteriors that boast a delicate, crispy texture,…
There are many ingredients that have a name that instantly makes your stomach churn. Among those are ‘Afval’ and although it may sound awful, this culinary delicacy not only…
Full of zesty flavours, these veggie-packed burgers will delight even the staunchest of carnivores. These cannellini bean and courgette burgers with roasted cashew mayo, pickled beetroot and shaved carrot are…
Why use plain old olive oil when you can elevate your meals tenfold by making your own infused oils? Infused oils contain a base of your oil (usually olive,…
Dust off your trusty slow-cooker and get ready to embark on a culinary journey where succulent chicken meets the irresistible allure of white wine and herbs. Prepare to savour…
Indulge your taste buds with the delightful flavours of Punjabi Samosas with mango chutney. This delicious recipe combines crispy golden pastry pockets filled with a savoury and aromatic vegetable…
Caramelised cabbage wedges with buttermilk dressing, chives & fatty crispy puffed rice Karen Dudley is a renowned chef and cookbook author who has made a name for herself in…
Restaurateur Fortunato Mazzone’s latest venture, Vee and Forti Wine Bar and Liquor Emporium in Pretoria serves Italian charcuterie platters, among other Italian delicacies. He shares this chunky fish soup…
Aubergine Parmigiana is a classic Italian recipe will convert anyone who doesn’t like aubergines. Delight in the flavours and layers, as each bite showcases the remarkable taste of this…
This unique twist on the classic cottage pie takes traditional ingredients and elevates them to new heights by combining two delectable layers: a hearty minced beef filling and a…
If you have ever had chicken cooked in beer you will know that beer imparts an amazing flavour to the meat. This one-pot dish beer chicken is a variation…
The shin of an animal does an incredible amount of work, and as a result has to be cooked long and slow until melting and tender. After cooking it…
Sink your teeth into succulent chicken infused with the smoky essence of chorizo, nestled on a soft bun. This delectable creation is sure to satisfy your cravings and leave…
Eating sustainable seafood has become one of the biggest necessities for eco-conscious eaters. Get ready to indulge in a delightful symphony of tastes that will leave your taste buds…