This one-pan Mediterranean hake with basmati rice and olive tapenade is a quick and effortless meal perfect for busy weeknights. Bonus: it saves you from having to wash up…
Infusing oils is a brilliant way to add layers of flavour to your favourite dishes. And they’re easy peasy to make! Simply heat together a vibrant combo of herbs,…
Known as James Bond’s signature drink, we’ve given the martini a modern twist with a fragrant basil-infused syrup. The syrup can be prepared in advance and stored in the…
These veggie burgers with Sriracha mayo satisfy all the cravings of a proper meat burger, but without the actual meat! Combined with the Sriracha mayo, pickled onions and a…
Quick and easy doesn’t mean boring… Roasted apricot and grilled halloumi is a heavenly combo. Serve this dish has a starter, enjoy as a light lunch or even a…
Decadent, indulgent and sweet! This raw lemon & blueberry ‘cheesecake’ may look loaded with refined sugar and butter, but it is not! Life is all about having your cake…
Known in France as “salmon en croûte”, salmon Wellington is lighter and more elegant than its big brother, beef Wellington. A fillet of fresh salmon is spread generously with…
Speculaas are thin, spicy Dutch Christmas biscuits. Our recipe flavours the sponge cake with speculaas spice. It’s a wonderfully rich and spicy trifle, just as a trifle should be.…
Decadent, delicious and guaranteed to be finished, this chocolate cavity cake contains a hidden center filled with creamy mousse than will wow your guests. Chocolate mousse cavity cake INGREDIENTS…
Everyone wants to be able to have their cake and eat it. With this recipe, you have found just that. It has the ultimate satisfaction that comes with a…
Comfort food with summer colours, all bursting with rich flavour. INGREDIENTS 1 tsp vegetable oil 200 g chorizo, sliced 1 onion, chopped 2 celery sticks, chopped 1 green pepper, deseeded and…
Inspired by Laborie Rosé’s captivating character, Chef Mynhardt proceeded to develop a recipe to match. “I created an Asian smoked salmon and wasabi panna cotta with a pistachio crust…
Melissa Delport’s mushroom and pearl barley salad Fennel is a prime example of how food can heal. Fennel tea can support digestion, and cooking with it can ease bloating…
Traditionally made with a hearty red wine heated and spiced, glühwein (or mulled wine) is popular in the chilly northern climes of Europe. But, that’s not to say we…
Prepare to be blown away by the simplicity of this terrific tart! INGREDIENTS 1 sheet puff pastry 1 large pear, thinly sliced 20 grams butter, melted ¼ cup…