in the mood for a chowder? Try our corn and mushroom chowder Recipe! INGREDIENTS 2 tbsp olive oil 2 leeks, sliced 600 ml vegetable stock 410g tin creamed sweetcorn…
Creme Brûlée anyone? Try out our amazing recipe! INGREDIENTS 5 eggs, 3 separated 80g sugar 1 vanilla pod 250 ml coconut milk 1 tbsp cornflour 2 tbsp caster sugar …
There’s nothing quite like a classic beef lasagne – homemade of course! Layered with beef mince, creamy bechamel sauce and golden cheese, lasagne is a labour of love that…
INGREDIENTS For the cupcakes 250g flour 2 tbsp cocoa, sifted 2 tsp baking powder ½ tsp bicarbonate of soda 100g unsalted butter, softened 200g caster sugar 2 large eggs …
Take your dinner-party guests on a journey these with pork dumplings. INGREDIENTS 250g flour 250 ml water 300g pork mince 2 cloves garlic, peeled and crushed 10g coriander, chopped …
These vegan doughnuts filled with coffee-flavoured jam may take a little time, but the end results are so worth it! Recipe, styling and photograph by Katelyn Allegra Vegan coffee-flavoured…
A delicious, boozy twist on a South African classic, this Irish coffee malva pudding with make your guests giddy with happiness! Recipe and styling by Claire Ferrandi; Photograph by…
Golden shards of crisp puff pastry make a delicious accompaniment to this creamy corn and smoked snoek pâté. Perfect for entertaining! Recipe and styling by Claire Ferrandi; Photograph by Dylan…
Warm up this winter with these morish s’mores made with freshly baked ginger biscuits. Serve with a cup of rich hot chocolate to enjoy them with. Ginger biscuit s’mores…