Basil-infused gin martini

Known as James Bond’s signature drink, we’ve given the martini a modern twist with a fragrant basil-infused syrup. The syrup can be prepared in advance and stored in the fridge until you need it.

HANDS-ON TIME 5 min | TOTAL TIME 25 min | SERVES 8

INGREDIENTS

BASIL SYRUP

• 1 cup water
• 1 cup sugar
• 1 cup basil

MARTINI

• 2 cups gin
• 1/2 cup dry vermouth
• 3/4 cup basil syrup
• Handful fresh basil leaves
• Strips of fresh lemon zest

 

METHOD

BASIL SYRUP

ADD water, sugar and basil to a pot over medium heat. Simmer for 5 minutes, then remove from the heat. Allow to cool for at least 20 minutes. Once cool, blend the syrup and pass it through a fine sieve.

MARTINI

COMBINE the gin, vermouth and basil syrup in a cocktail shaker along with a few ice cubes. Shake well to chill.

STRAIN the cocktail into 8 chilled Martini glasses. Garnish with a few fresh basil leaves and a few strips of citrus zest to serve.

Tip from the team: Because martinis aren’t served with ice, it’s important to pre-chill your serving glasses. This will keep the drinks crisp and cold for longer. 

 

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