A playful take on the classic side of cauliflower cheese, the humble cauliflower shines bright in this unique pie. Perfect as part of a Sunday roast spread or enjoyed…
Fakon is a meat-free imitation of bacon – we made ours using thin strips of carrot basted with smokey, umami flavours. Enjoy it in a BLT-style sandwich like we…
If you’re looking to create a mouth-watering vegetarian braai, look no further than our smokey, ridiculously tasty chargrilled aubergine vegetable braai. This dish shines brightly as a main or…
Quick and easy doesn’t mean boring… Roasted apricot and grilled halloumi is a heavenly combo. Serve this dish has a starter, enjoy as a light lunch or even a…
How to make Homemade Paneer Store-bought is great, but homemade paneer takes the cake and is the “pièce de résistance” when it comes to traditional Indian cuisine. Paneer is…
Level up your weekday brekkie with these yummy Pesto Fried Eggs, perfect for a group meal or single serving! INGREDIENTS BASIL PESTO 1⁄2 garlic clove, chopped 1⁄2 cup extra…
The classic meaty buffalo cauliflower tacos gets a healthy and mouthwatering spin. Buffalo Cauliflower Tacos: INGREDIENTS 3 cups cauliflower florets 1⁄2 cup cake flour 1⁄2 cup water 1 tsp…
The nostalgic milk tart is given an epic upgrade with a dash of almond extract, a crisp golden phyllo pastry case and sweet slices of pear. Perfect for entertaining!…
This tomatoes tart represents the peak of summer, where the smokey meets the sweet, salty and fresh. INGREDIENTS 400 grams cherry tomatoes, halved 2 garlic cloves, thinly sliced 2…
Take your oats from drab to fab with these gooey, gooey oat cakes. INGREDIENTS MIXED BERRY JAM 1 cup raspberries 1 cup strawberries, hulled and chopped 3 Tbsp. sugar OAT…
Making your own ricotta makes this dish all the more delicious. INGREDIENTS Ricotta 3 litres full-cream milk 2 ½ tsp salt 3/4cup white vinegar To serve 1 loaf farm-style…
What’s for dessert? Try this fresh and summery tart! INGREDIENTS 1 cup desiccated coconut 1 egg white, lightly beaten 2 tbsp caster sugar 2 tbsp heavy cream 1⁄2 cup…
A creamy blue cheese and spinach filling encased in delightfully flaky pastry. INGREDIENTS 300 grams fresh baby spinach, blanched 1⁄2 cup blue cheese 1⁄4 cup onion, finely diced tbsp…
These peppers stuffed with pistachio-harissa couscous are perfect health snacks or food-starters! INGREDIENTS 2 tbsp olive oil 1 garlic clove, minced 2 tsp ground cumin 1 plain yogurt 3⁄4…
Make fresh produce the star of your dish! Try this yummy risotto-stuffed peppers as a lunch meal or a side. INGREDIENTS 40 grams butter 1 onion, finely chopped 2…