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Macadamia and Chocolate Pots

Name: Macadamia, chocolate and vanilla pots
Yield: Makes 4 small portions
Ingredients: 1 x 250g tub plain, smooth, fat-free cottage cheese; 165g macadamia nut butter; 10ml (2 tsp) vanilla essence; 50g xylitol; 50g cocoa powder; small pinch salt; mixed frozen berries, to serve

September 26, 2022 (Last Updated: September 19, 2022)

It’s hard to believe that these Macadamia and chocolate pots are gluten free, better for diabetics, lacto vegetarian AND wheat free. Created perfectly for those who have specific dietary requirements. They are also super quick to make and can be put in the fridge until serving, allowing you to carry on with any other tasks while they set!

Macadamia and Chocolate Pots

MAKES 4 small portions | TOTAL TIME15 mins + 1 hr, to chill

INGREDIENTS

1 x 250g tub plain, smooth, fat-free cottage cheese
165g macadamia nut butter
10ml (2 tsp) vanilla essence
50g xylitol
50g cocoa powder
small pinch salt
mixed frozen berries, to serve

METHOD

PLACE all of the ingredients, except the frozen berries, in a blender and blitz until smooth, about 3 minutes.

DIVIDE the mixture among 4 ramekins or small bowls, cover each with cling film and refrigerate, at least 1 hour, but up to 3 days.

TO serve, top the macadamia and chocolate pots with slightly defrosted mixed berries and enjoy.

Recipe and styling by Claire Ferrandi

Photograph by Dylan Swart

Print Recipe

Macadamia, chocolate and vanilla pots

Serves: Makes 4 small portions

Total Time: 15 mins + 1 hr, to chill

Ingredients

1 x 250g tub plain, smooth, fat-free cottage cheese
165g macadamia nut butter
10ml (2 tsp) vanilla essence
50g xylitol
50g cocoa powder
small pinch salt
mixed frozen berries, to serve

Instructions

Place all of the ingredients, except the frozen berries, in a blender and blitz until smooth, about 3 minutes. Divide the mixture among 4 ramekins or small bowls, cover each with cling film and refrigerate, at least 1 hour, but up to 3 days.

To serve, top the pots with slightly defrosted mixed berries and enjoy.