Roasted Fennel Quiche INGREDIENTS FILLING 250g baby fennel bulbs, chopped 250g baby leeks, roughly chopped 1 tbsp olive oil salt and freshly ground black pepper, to taste CRUST 375g…
This honey-roasted pumpkin and barley salad is great served warm or at room temperature. The barley and pumpkin makes it wholesome and filling for those long winter days. Honey-Roasted…
Try out this quick ginger beer cocktail. This cocktail has a fresh, zesty ginger kick with a warming brandy zing. Perfect for the ginger beer lovers out there! Quick…
This maple-roasted parsnip soup with golden parsnip crisps is the perfect soup for a dinner party! Maple-roasted parsnip soup with parsnip crisps Serves 10 | TOTAL TIME 1 hour…
Whether you whisk ’em, fry ’em or bake ’em, it’s no yolk that eggs pack a powerful nutritional punch. This World Egg Day (11 October) we bring you these…
Get ready to savour the best of spring with the finest bubbles and wines when Constantia meets Gauteng at the annual Steenberg Garden Party on Saturday, 5 October 2019.…
This delightful old-fashioned pudding has the soft and steamy texture of a malva pudding and the taste of gingerbread. We couldn’t stop diving in for more! Recipe and styling…
Recipe and styling by Robyn Timson Moss Assisted by Nomvuselelo Mncube Photograph by Dylan Swart…
This month’s wine selection pays homage to the winners – paired with winning recipes from our magazine. Bon Courage André’s Fame Colombard 2019, R58 Something different to try for…
We love this recipe because of its “wow” factor and lasting impression. It makes for a sweet ending to any great meal. Recipe and styling by Wayne Burgin Photograph…
Appetite Fest, the biggest culinary and entertainment festival Pretoria has ever seen, returns to Time Square from 13 to 15 September 2019. This year’s three-day Appetite Fest promises to…
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Snack on these delicious fries with a creamy 1000 island dip to keep the hunger pangs at bay during your next braai!…
Running your own business requires focus, drive and dedication. When starting out small, businesses don’t always have enough staff to handle all their admin. Knowing where you can get…
Recipe by Sarah Dall Photograph by Myburgh du Plessis …
Recipe by Togara Mabharani Styling by Togara Mabharani and Rudi Liebenberg Photograph by Bruce Tuck …