Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis…
Creamy, sweet and oh-so indulgent, the humble cheesecake can take on many forms; from baked and refrigerated, to sweet and savoury. We absolutely love ’em plain, but piled high…
Recipe and styling by Sarah Dall Photograph by Henk Hattingh…
Catching up after a busy week? Here’s what we’ve been up to… Scroll for: • New recipes • Competitions • Online features New recipes Creamy blue-cheese polenta with sautéed…
Recipe and styling by Sarah Dall Photograph by Henk Hattingh…
Recipe by Santi Louzán Photograph by Bruce Tuck…
Tarta de Santiago, a dense almond cake, is one of the most traditional dessert recipes of Galicia, a region in the north-west region of the Iberian peninsula. Its name…
When chef Santi Louzán says “mi casa es su casa”, he means it. From his gorgeous loft apartment in one of the Mother City’s gracious Art Deco buildings, Santi’s…
FUTURELIFE® aims to change the way consumers enjoy the future of breakfast With a deep understanding of consumers and the way they live their lives, FUTURELIFE® has re-launched their…
This pâté is best enjoyed when made two days in advance – the flavour will be fully developed and absolutely amazing! Recipe by Santi Louzán Photograph by Bruce Tuck…
This is so filling and it makes a lovely vegetarian main meal, but it also works perfectly with roasted chicken or braised beef. Recipe by Illanique van Aswegen Photograph…
If you are looking for a cost-effective and efficient way of preserving raw materials (that are often perishable), then fermentation is the way to go! This on-trend process is…
Hosting a get-together? These five fabulous finger foods are sure to wow the crowd – you’ll be the talk of the town! Make them a day ahead to save…
We’re all about getting things done in a flash, so what better way is there than cooking dinner all in one go? Our collection of tray bakes (both savoury…
Catching up after a busy week? Here’s what we’ve been up to… Scroll for: • New recipes • Competitions • Online features New Recipes Berry and almond tartlets Fougasse…