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Braised Lamb Shanks

Name: Braised Lamb Shanks
Total time: 3 h 30 min
Yield: 2-3
Ingredients: 3 Lamb shanks; 1 Onion (diced); 2 Carrots, chopped; 2 Garlic cloves, crushed; 2 Tbsp Pepper; 1 Tsp Paprika; ***Lamb rub; 240g Canned tomatoes; 2 Tbsp Tomato paste; 1 cup Earnie Els Cabernet Sauvignon; 1.5L Warm beef stock; 4 Bay leaves; 2 Rosemary Stems

Braised Lamb Shanks

Good things come to those who wait, and this slow-cooked Lamb Shanks recipe is worth every minute! Even more so if made and paired with the Ernie Els Big Easy Cabernet Sauvignon 2021; A rich ruby-coloured wine with fragrant aromas of Herbs de Provence, wild rosemary, bay leaf and sorrel as leafy, savoury herbs mingle with fresh cassis, new spring plums, and blackberries. Elegant oaking adds hints of ash, cedar, and ground cinnamon to the density of the black fruits – making this wine a perfect partner to this hearty Braised Lamb Shanks recipe.

TOTAL TIME 3 hours 30 minutes | SERVES 2-3

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Braised Lamb Shanks

Lunch, Dinner

By Thilivhali Mugwena – Serves: 2-3

Total Time: 3 hours 30 minutes

Good things come to those who wait, and this slow-cooked Lamb Shanks recipe is worth every minute! Even more so if made and paired with the Ernie Els Big Easy Cabernet Sauvignon 2021.