Bacon-wrapped butternut Bacon wrapped butternut is a quick, easy, and tasty dish to serve up for your next gathering. It’s sure to be a favourite amongst guests! COOK TIME:…
Roast rack of lamb with a rosemary and mustard crust served with slow-roasted farm-style vegetables Elegant, delicious, and wonderfully tender. You can’t beat roast rack of lamb with a…
Watermelon and vodka ices PREP TIME: 15 mins + extra for setting | SERVES 8 Arguably the most refreshing of fruits for lazy summer afternoons, watermelon pairs incredibly well…
“As a generally creative person, I think it’s so great that ‘craft’ is trending again. I plan to spend a good part of my December break sewing, painting and…
Spiced chocolate cheesecake with Christmas-cake crust Spiced chocolate cheesecake with Christmas-cake crust is a festive spin on a classic favourite. COOK TIME 1 hour | SERVES 12 INGREDIENTS…
Sichuan beef, tat soy and cashew stir-fry What’s better than Chinese takeaways? Homemade Sichuan beef, tat soy and cashew stir-fry, of course! This delicious dish is loaded with flavour…
The best chicken salad ever We’re not being arrogant with the title. This really is the best chicken salad ever. Try it immediately if not sooner, because it’s guaranteed to…
Make a healthier version of traditional fried chicken using an airfryer. These spicy fried drumsticks are not only lower in calories but are big on taste too. …
Ginger beer with vodka, lime, and mint Meet the warm weather with this refreshing Ginger beer with vodka, lime, and mint recipe Use fermented, traditional-style ginger beer for this,…
Sifting through flours to find the facts… Zaza Motha What’s in your cake, bread, scone, pasta, pizza? To understand flour it helps to understand the wheat grain, which is…
A perfectionist who takes pride in her Catch Gourmet sauces and sorbets, Talya Botha whips up a few zesty Asian dressings for F&HE Talya Botha is thrilled with the…
Tapenade is a particularly French dish consisting of puréed or finely chopped olives, capers, and olive oil is usually enjoyed as a starter or hors-d’oeuvre. It is often spread on bread or crackers and is…
5 ways with tinned tomatoes Tinned tomatoes, an ingredient we all have in our pantries. Dont know how to use your tinned tomatoes? Check out 5 ways to use…
These decadent Chocolate Tarts with salted caramel and meringue are regal and rich, perfect to impress your guests at a dinner party! Chocolate Tarts with Salted Caramel & Meringue…
This recipe for Pomegranate Bubbly with berries and candyfloss are perfect for a celebration! Grab your special champagne flutes (or any glass really) and break open a bottle to…