Recipe by Marthinus Ferreira…
Innovation meets convenience – and a low-oil fryer and multicooker merge – in one superb appliance: the new De’Longhi Multifry. The only machine you’ll ever need, it can even…
These old school steak and blue cheese pies are offer consoling warmth on a gloomy day. Recipe and styling by Claire Ferrandi Photograph by Sadiqah Assur-Ismail Imka WebbImka Webb…
This beef fillet, aubergine, tomato and haloumi stack will win you points in both the flavour and health departments. Recipes by Ian Bergh Styling by Anna Montali Photograph by…
These home-made meatballs are always a hit! Recipe and styling by Sarah Dall Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food…
“This recipe reminds me of my childhood and growing up in Alexandra. Usually people go buy bread, items needed for school or the day as well as magwenya and atchar in the mornings. It honestly has my…
The perfect dinner for the whole family! Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis Imka WebbImka Webb is a freelance digital marketing expert and the…
Lientjie Wessels, the renowned South African artist and culinary icon, inherited her passion for food from her mother, who also taught her to think out of the box when…
This is winter comfort food at its finest! Recipe and styling by Sarah Dall Photograph by Myburgh du Plessis Imka WebbImka Webb is a freelance digital marketing expert and…
We absolutely love a good oxtail, especially when the colder months come around. This delicious oxtail with herby polenta dumplings is perfect for a lazy afternoon. Grab a glass of…
We firmly believe that a good sandwich will go a long way, especially when you are having friends over. The pulled beef brisket pairs perfectly with the Asian-style miso…
Gaze into your loved one’s eyes over pots of oozing, flavourful cheese, or feed each other warm chocolate-covered strawberries as you whisper sweet nothings. This Valentine’s Day, set up…
Rare fillet with baby marrow and nectarine salsa, and yoghurt drizzle Using avocado oil in this recipe adds a dose of healthy fats, without imparting a strong flavour –…
Roast rib of beef with baked citrus butternut and melted Gorgonzola boasts some unusual flavours that go together amazingly well. The tender meat is delicious with slightly sweet, zesty…
Recipe by Michael en Lizette Duckitt Photograph by Bruce Tuck Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. …