Berry sorbet champagne floats

Berry sorbet champagne floats

Romance in a glass. These berry sorbet champagne floats are bubbling over with romantic glamour. They’re the perfect chilled addition to a special night.

PREP TIME: 20 mins + extra, to freeze | SERVES 2

 

View this post on Instagram

 

A post shared by Food&Home (@foodandhomesa)

INGREDIENTS

• 300 g frozen mixed berries
• 100 g caster sugar
• 2,5 ml (½ tsp) vanilla extract
• 15 ml (1 tbsp) vodka (optional)
• juice of 1 lime
• 1 egg white
• cherries, strawberries or blueberries, frozen, to decorate
• chilled champagne, to top up

METHOD

PLACE the mixed berries, sugar, vanilla, vodka and lime juice in a blender and blitz until smooth.

ADD the egg white and blend again briefly.

POUR into a freezer-proof container and freeze until almost firm, then blend again and return to the freezer until frozen.

SERVE scoops of the sorbet in chilled champagne coupes with the frozen berries and top up with the chilled bubbly.

Print Recipe

Berry sorbet champagne floats

Serves: 2

Cooking Time: 20 mins + extra, to freeze

Ingredients

• 300 g frozen mixed berries
• 100 g caster sugar
• 2,5 ml (½ tsp) vanilla extract
• 15 ml (1 tbsp) vodka (optional)
• juice of 1 lime
• 1 egg white
• cherries, strawberries or blueberries, frozen, to decorate
• chilled champagne, to top up

Instructions

1

Place the mixed berries, sugar, vanilla, vodka and lime juice in a blender and blitz until smooth.

2

Add the egg white and blend again briefly.

3

Pour into a freezer-proof container and freeze until almost firm, then blend again and return to the freezer until frozen.

4

Serve scoops of the sorbet in chilled champagne coupes with the frozen berries and top up with the chilled bubbly.

Did you make this Berry sorbet champagne float recipe ? Tag us @foodandhomesa #CookingWithFH on Instagram

ALSO SEE: Sparkling rosé and strawberry ice lolly cocktails

Sparkling rosé and strawberry ice lolly cocktails