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Crêpes with pan-fried orange, pear, caramel and granadilla

Name: Crêpes with pan-fried orange, pear, caramel and granadilla
Cook time: 30 min
Yield: 2
Ingredients: 4 pack frozen panckes; 2 tbsp butter; 2 oranges, peeled and sliced; 2 pears, cored and sliced; 1 bottle sore bought caramel; mascarpone, to serve; granadilla pulp, to serve; icing sugar, to dust

February 2, 2023 (Last Updated: January 31, 2023)

Crêpes with pan-fried orange, pear, caramel and granadilla

The perfect, sweetest end to a Valentine’s dinner.

SERVES 2 | TOTAL TIME 30 minutes

INGREDIENTS

4 pack frozen pancakes
2 tbsp butter
2 oranges, peeled and sliced
2 pears, cored and sliced
1 bottle sore bought caramel
mascarpone, to serve
granadilla pulp, to serve
icing sugar, to dust

METHOD

DEFROST 4 frozen pancakes according to packaging instructions.

HEAT a large frying pan over medium heat and add butter. To the pan, add oranges and pears and fry until soft, about 5 – 10 minutes. Add a large drizzle of caramel sauce to the pan and toss to coat the fruit, then remove from heat.

HEAT your crêpes and fill each one with the fruit, more caramel sauce and mascarpone, and roll up. Serve dusted with icing sugar and drizzled with granadilla pulp.

FOOD TEAM TIP: Your crepes, you make the rules! Alternate fruits and sauces as you like.

Print Recipe

Crêpes with pan-fried orange, pear, caramel and granadilla

Serves: 2

Cooking Time: 30 mins

Ingredients

4 pack frozen panckes
2 tbsp butter
2 oranges, peeled and sliced
2 pears, cored and sliced
1 bottle sore bought caramel
mascarpone, to serve
granadilla pulp, to serve
icing sugar, to dust

Instructions

Defrost 4 frozen pancakes according to packaging instructions.

Heat a large frying pan over medium heat and add butter. To the pan, add oranges and pears and fry until soft, about 5 – 10 minutes. Add a large drizzle of caramel sauce to the pan and toss to coat the fruit, then remove from heat.

Heat your crêpes and fill each one with the fruit, more caramel sauce and mascarpone, and roll up. Serve dusted with icing sugar and drizzled with granadilla pulp.