Our smart cheat’s version of this all-time favourite is great when friends pop in for supper.
Cheat’s mac and cheese
Ingredients
- 2 x 500g packets macaroni
- 400g ready-bought cheddar cheese sauce
- 200g ready-grated mozzarella
Instructions
1
Preheat the oven to 180°C.
2
Cook the macaroni in plenty of boiling salted water until just cooked. Drain.
3
Put the macaroni in a mixing bowl and stir in the cheese sauce. Place in a baking dish and sprinkle with the mozzarella.
4
Bake until the mozzarella has melted, about 10 minutes.
5
Serve while still hot with a green salad.
Notes
Extra additions to stir into the cheese sauce • Crispy bacon and peas • Snipped French chives • Mushrooms and broccoli
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
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