Butterscotch sauce with marshmallows

“Yum!” “So good!” “Oh my goodness!” These are just some of the words uttered by the F&HE team when we indulged in this butterscotch sauce. It is perfect for dipping marshmallows, or for drizzling over your favourite pud… Make a large batch. You won’t be able to stop eating this sauce…

Recipe and styling by Sarah Dall

Photograph by Christoph Heierli

Print Recipe

Butterscotch sauce with marshmallows

Serves: 250ml (1 cup)

Cooking Time: 15 mins + refrigeration

Ingredients

• 100ml golden syrup
• 40g butter
• 80g treacle sugar
• 100ml fresh cream + 30ml (2 tbsp) extra, if needed
• marshmallows, to serve

Instructions

1

Place the syrup, butter and sugar in a small pot and bring to a boil over medium-high heat.

2

Remove from heat and add the cream. Return to medium heat and simmer, 2 – 3 minutes. Add extra cream, if needed.

3

Pour into a container and refrigerate until thickened.

4

Serve drizzled over marshmallows or your favourite pudding.

Imka Webb

Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com