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Salted caramel fondue

Name: Salted caramel fondue
Cook time: 20 min
Yield: 4
Ingredients: 100ml golden syrup; 75g butter; 75g demerara sugar; 75g castor sugar; 125ml (½ cup) fresh cream; 10ml (2 tsp) Maldon sea salt; 1 x 425g tin baby apples

February 1, 2018 (Last Updated: February 15, 2018)

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Perfect for a Valentine’s dinner for two.

Recipe and styling by Sarah Dall

Assisted by Claire Ferrandi

Photographs by Dawie Verwey

Print Recipe

Salted caramel fondue

Serves: 4

Cooking Time: 20 mins

Ingredients

100ml golden syrup
75g butter
75g demerara sugar
75g castor sugar
125ml (½ cup) fresh cream
10ml (2 tsp) Maldon sea salt
1 x 425g tin baby apples

Instructions

Place the syrup, butter and sugars in a small pot and bring to a boil. Remove from heat and stir in the cream and salt. Return to heat and simmer, 2 – 3 minutes.

Pour into a bowl and serve with baby apples for dipping.