‘Greens’ Ginger and Lemon Smoothie Bowl
Ingredients
- 3 bags Twinings Ginger & Lemon
- 60ml boiling water
- 5-10ml stevia, to sweeten to taste
- 200g pineapple, peeled, cubed and frozen
- 1 avocado, flesh cubed
- 80ml fresh baby spinach leaves, torn
- 200ml thick plain yoghurt
- 60ml chia seeds
- Toppings (optional):
- fresh pineapple, cubed
- lemon zest
- flaked almonds, toasted
- chia seeds
- fresh edible flowers
Instructions
1
Pour the boiling water over the tea and allow to steep for 5 minutes. Remove the tea bags and stir in the stevia.
2
Transfer the entire mixture to a blender with all of the remaining ingredients. Blend until smooth and combined. Pour into bowls and serve at once, topped with any or all of the suggested toppings.
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
