Tuna Burger Recipe

July 24, 2023 (Last Updated: July 21, 2023)
Tuna burgers

Whether you’re planning a casual weeknight dinner, a fun-filled backyard get-together, or just craving something extraordinary for lunch, this Tuna burger recipe is your ticket to a culinary adventure like no other. These Tuna burgers are also perfect for entertaining offering a fresh, wholesome, and oh-so-satisfying alternative to the traditional beef patty.

Tuna burgers

Serves: 4
Total Time: 30 mins

Ingredients

  • Slaw
  • ½ head cabbage, finely sliced
  • 2 carrots, sliced into strips
  • 60 ml (¼ cup) mayonnaise
  • juice of 1 lemon
  • salt and freshly ground black pepper, to taste
  • Tuna Burgers
  • Westfalia Plain or Lemon Flavoured Avocado Oil, to drizzle
  • 4 x 100 – 120 g fresh tuna portions
  • salt and freshly ground black pepper, to taste
  • lemon juice, to drizzle
  • dried chilli flakes (optional)
  • 4 brown burger buns, halved and toasted
  • mint leaves, to garnish

Instructions

1

For the slaw, place the sliced cabbage, carrots, mayonnaise and juice of 1 lemon to a large bowl and toss to coat all over. Season to taste and set aside until needed.

2

For the tuna burgers, heat a griddle pan over very high heat.

3

Drizzle the tuna portions with your choice of avocado oil and rub to coat all over. When the pan is smoking hot, sear the tuna, about 1 – 2 minutes per side.

4

Remove the tuna from the pan, season to taste, drizzle with lemon juice and sprinkle over dried chilli flakes, if desired.

5

To serve, place a portion of tuna on a toasted burger bun base, add slaw, garnish with mint leaves and finish with a burger bun top.

Made this delicious recipe? Tag us @foodandhomesa #CookingWithFH on Instagram

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Vegan chickpea and spinach burgers with red onion chutney

Recipe and styling by Claire Ferrandi

Photograph by Dylan Swart

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