Weekly menu: 6 – 12 May 2019

Your one-stop, one-shop dinner inspiration for the week ahead. We love that most of these meals make enough for lunch the next day too! 

Cauliflower and potato curry with peas

A delicious meat-free curry, inspired by the flavours of Durban. 

Recipe here: Cauliflower and potato curry with peas

Spinach, pea and ricotta fritters with herbed yoghurt

Perfect for dinner and make a few for lunch too.

Recipe here: Spinach, pea and ricotta fritters with herbed yoghurt

Baked jacket potato with Bolognese and crème fraîche

For this recipe, you will need: potatoes, store-bought Bolognese sauce, Cheddar and crème fraîche.

Recipe here: Baked jacket potato with Bolognese and crème fraîche

Quick and easy fishcakes

These quick and easy fishcakes are ideal for dinner. We used tinned tuna to make this recipe, and it will cost less than R150 to feed your family of 4!

Recipe here: Quick and easy fishcakes

Creamy lasagne

Recipe here: Creamy lasagne

Pulled beef short rib tacos with tomato salsa

These are always a family favourite. Pulled beef short rib tacos with tomato salsa are cornerstones of Mexican cuisine. Easy, fun, and full of delicious flavours.

Recipe here: Pulled beef short rib tacos with tomato salsa

Roasted beef with relish-and-herb butter and sweet roasted baby carrots

Perfect for a leisurely Sunday lunch with friends and family — this roasted beef with relish-and-herb butter and sweet roasted baby carrots is a real feast! 

Recipe here: Roasted beef with relish-and-herb butter and sweet roasted baby carrots

To drink: Home-made white hot chocolate with caramel and toasted marshmallows

This winter, instead of instant hot chocolate, treat your loved ones to this decadent and comforting home-made white hot chocolate with caramel and toasted marshmallows!

Recipe here: Home-made white hot chocolate with caramel and toasted marshmallows