Rose’s Baking Basics – 100 Essential Recipes, With More than 600 Step-By-Step Photos by Rose Levy Beranbaum (Houghton Mifflin Harcourt, R784)

Put on your aprons, people, ’cause American baking expert Rose Levy Beranbaum is dishing out piping hot tips on how to ensure perfect results every time you whip out a whisk. Covering everything from cookies, cakes and pies to tarts, breads and fillings – with more than 600 step-by-step photos – Rose has gone to great lengths to ensure her recipes are fail-proof and super-easy to follow. Giving advice on how to stay on top of your baking game, Rose’s Baking Basics is the ideal cookbook for not only novice bakers but also self-taught experts looking to fine-tune their skillset in the kitchen.

Available at Exclusive Books