Add a splash of luxury to your favourite G&T.
Ingredients:
50ml Inverroche classic
200ml Indian tonic water
3 dash bitters
Garnish with seasonal berries
How to:
Add Inverroche classic into tall glass filled with cubed ice
Top with Indian tonic water
Add 3 dashes of bitters
Garnish with seasonal berries
Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. www.imkawebb.com
More From FHE:
9 Fun facts about gin
Hendrick’s Gin shares 10 facts every gin aficionado…
Interview with Simone Musgrave, founder of Musgrave Gin
Roku Gin review | Crafted by Japanese artisans
Alcohol gift ideas for Christmas
Get festive with Tullamore D.E.W, Monkey Shoulder…
Inverroche brings A-list celebrities in the USA a…
15+ desserts you have to make this Valentine’s Day