Warm green salad

Warm green salad

This is a cost-effective midweek family supper for days when you need fuss-free meals that will still impress – you’re welcome!

SERVES 4 | EASY | TOTAL TIME 30 mins

INGREDIENTS

• 400 g broccolini
• 200 g green beans
• 170 g sugar snap peas
• mixed herb salad dressing

METHOD

Preheat the oven to 200˚C.

In a large baking tray, mix together 400g broccolini and 200g green beans.

Drizzle with olive oil and season to taste.

Bake in the preheated oven until the vegetables are cooked, 15 – 20 minutes.

Transfer the vegetables to a serving dish, add 170g sugar snap peas and drizzle with the mixed herb salad dressing.

Serve.

Print Recipe

Warm green salad

Ingredients

• 400 g broccolini
• 200 g green beans
• 170 g sugar snap peas
• mixed herb salad dressing

Instructions

1

Preheat the oven to 200˚C.

2

In a large baking tray, mix together 400g broccolini and 200g green beans.

3

Drizzle with olive oil and season to taste.

4

Bake in the preheated oven until the vegetables are cooked, 15 – 20 minutes.

5

Transfer the vegetables to a serving dish, add 170g sugar snap peas and drizzle with the mixed herb salad dressing.

6

Serve.

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Recipe and styling by Nomvuselelo Mncube

Photograph by Dylan Swart

Imka Webb

Imka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine.  www.imkawebb.com