Chocolate chip hummus

May 22, 2020 (Last Updated: May 21, 2020)
Chocolate chip hummus

RECIPE AND STYLING BY SARAH DALL

PHOTOGRAPH BY MYBURGH DU PLESSIS

Print Recipe

Chocolate chip hummus

Serves: Makes ±250g
Total Time: 15 mins

Ingredients

  • 1 x 400g tin chickpeas, drained
  • 3 tbsp almond butter
  • 1 tsp ground cinnamon
  • 1 tsp vanilla essence
  • 60ml (¼ cup) ice-cold water
  • 100g dark chocolate chips
  • freshly sliced seasonal fruit, to serve

Instructions

1

Place all of the ingredients, except the chocolate, in a food processor and blitz until smooth.

2

Add 20g of the chocolate chips to the mixture and blend.

3

Remove the hummus from the food processor, fold in the remaining chocolate chips and serve with freshly sliced seasonal fruit.

More From FHE:

May 22, 2020 (Last Updated: May 21, 2020) By
Send this to a friend