Buffalo Cauliflower Tacos

INGREDIENTS

• 3 cups cauliflower florets 1⁄2 cup cake flour
• 1⁄2 cup water
• 1 tsp garlic salt
• 1 tsp pepper
• 1⁄2 tsp onion powder 1⁄4 cup melted butter 1⁄2 cup spicy sauce

RED SLAW

• 1⁄2 small red cabbage, thinly sliced 1⁄2 red onion, sliced
• 1 lime, juiced
• 1⁄4 cup coriander, shredded
• 2 tsp mayonnaise

GUACAMOLE

• 1 avocado
• 1⁄2 red onion, finely diced Handful coriander, roughly chopped
• 1 tomato, roughly chopped 1 lime, juiced

TO SERVE

• 4 tortillas, lightly grilled Mixed lettuce leaves
• 2 mielies, grilled on the flame 6 pepperitos, flame-grilled
• 1⁄4 cup vine tomatoes, sliced
• 2 limes, quartered
• 1⁄4 cup yoghurt

BUFFALO CAULIFLOWER

Prepare the buffalo cauliflower by preheating the oven to 200°C and line a tray with baking paper. In a large bowl combine the dry ingredients with the water.

METHOD