Scala Pasta/Bar brings Italy into the heart of Cape Town with their tapas-style Italian menu

Take a seat at “the best table in town” and enjoy signature dishes created in collaboration with Michelin-star chef Luciano Monosilio (aka The King of Carbonara), Executive Chef Justin Barker, and his local team of seasoned chefs, at Scala Pasta/Bar.

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Intrigued? Get an exclusive R500 voucher towards a dining experience at Scala Pasta/Bar.

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This award-winning pasta bar is a must-visit hotspot in the Mother City. Their winter lunch menu was a huge hit at restaurant week and they’ve (rightly so) been awarded 2 forks by the Gambero Rosso organisation.

At Scala you’ll be treated to a unique Italian dining experience with freshly made pasta – expertly crafted in their in-house “Pasta Laboratory” – served tapas-style for a personal, modern twist.

Quality seasonal and locally sourced ingredients stand out in each dish, and with the help of their Josper Charcoal oven – imported from Spain – they’re able to make fresh sauces in-house, char-grill veggies beautifully, and expertly prepare their meat.

Scala is giving the opportunity to Food&Home readers to experience their award-winning menu by offering a R500 voucher for only R199.

With gourmet options like their Oven Baked Pacchero (one of our personal favourites) and Sicilian Cannolo – their winter menu is not to be missed!

Once you’ve grabbed your voucher here, be sure to book a table close to the kitchen to get a sneak peek into how these gourmet dishes are prepared.

If you’re serious about dinner and a show, order their signature Tiramisu made to order right at your table.

With winter on the horizon, now is the perfect time to experience pasta made differently – after all, this is “not your mamma’s pasta”.

Details

• Location: 81 Church Street, Cape Town
• Contact: call 021 424 7204
• Hours: Monday to Sunday from 12:00pm to 22:30pm

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Feature image: Supplied