Parmesan Pork with Paprika Sweet Potato Wedges

June 21, 2023 (Last Updated: June 19, 2023)
Parmesan pork

Perk up your pork with this tasty Parmesan pork crust with paprika sweet potato wedges recipe.

Print Recipe

Parmesan Pork with Paprika Sweet Potato Wedges

Serves: 2
Prep Time: 20 minutes – Cooking Time: 30 minutes

Ingredients

  • 2 sweet potatoes, cut into wedges
  • 3 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp salt
  • 2 pork loin steaks
  • 50 g dried breadcrumbs
  • 2 tbsp Parmesan, grated
  • 2 tbsp plain flour
  • 1 egg, lightly beaten
  • Crispy salad to serve

Instructions

1

Preheat the oven to 200°C/Gas 6. Toss the potato wedges in 1 tbsp olive oil then scatter with the paprika and salt. Transfer to the oven to bake for 30 minutes until tender.

2

Mix the breadcrumbs and Parmesan together in a shallow bowl. Season the pork, dust in the flour, dip in the egg then carefully roll through the breadcrumbs.

3

Heat the oil in a frying pan and gently fry the breaded pork for 1-2 minutes on each side until golden brown. Transfer to the oven to cook through for 10 minutes. Serve with a crispy salad.

Notes

Top Tip: You could use a pork tenderloin instead. Roll the whole thing through the breadcrumb mix and bake for 20-25 minutes. Then just slice to serve.

ALSO SEE: Pork ribeye with honey and lemon glaze

Pork ribeye with honey and lemon glaze

Published by Woman&Home.

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June 21, 2023 (Last Updated: June 19, 2023) By
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