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Cheesy meatball sandwich recipe

July 28, 2023

Cheesy meatball sandwich

Indulge in the ultimate comfort food with our mouthwatering cheesy meatball sandwich recipe! Juicy, flavourful meatballs are nestled in a soft, toasted roll or bread of choice, smothered in rich tomato pasta sauce, and topped with layers of ooey-gooey melted cheese. It’s a taste sensation that’ll have you coming back for seconds!

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Cheesy meatball subs

Lunch, Dinner

By Sjaan van der Ploeg – Serves: 8

Total Time: 1 hour 30 minutes

Whether you’re watching your favourite sports team, sitting out admiring the sunset or with family, these meatball sandwiches will hit the spot.

Ingredients

The meatballs
½ cup breadcrumbs
¼ cup milk
250 g pork mince
250 g beef mince
1 egg, lightly beaten
2 garlic cloves, minced
½ onion, finely chopped
½ tsp black pepper
½ tsp salt
1 tsp dried oregano
1 tsp dried parsley
1 tbsp fresh basil
½ cup parmesan
2 tbsp worcestershire sauce
To assemble
8 hot dog or hero rolls
Butter, melted to brush the rolls
2 cups mozzarella cheese, grated
300 g tomato pasta sauce
Fresh basil, chopped, to garnish

Instructions

For the meatballs

Add all the ingredients to a bowl and mix thoroughly using your hands until evenly combined. Refrigerate for 15 minutes.

Preheat the oven to 200ºC. Grease a large oven tray.

Shape the mixture into 24 meatballs, using about 2 tablespoons of mixture for each one. Ours weighed 30 g each.

Bake meatballs for 15-20 minutes until cooked through. Remove from the oven.

To assemble

Grease another large oven tray.

Make a cut down the top of each roll. Brush the inside of each roll with melted butter and sprinkle with a bit of cheese. Stuff each roll with 3 meatballs, spoon some tomato sauce over the meatballs and top with a layer of mozzarella cheese.

Bake rolls for 10-15 minutes until the rolls are toasted and the cheese is melted.

Top with chopped basil and enjoy!