Honeyed baby carrots recipe

Try this exquisite Honeyed Baby Carrots recipe for a culinary delight. Tender steamed carrots are elegantly coated in a luscious blend of butter, honey, zesty lemon juice, and warming spices. A dash of salt and pepper enhances the flavours, while a sprinkle of oregano leaves adds a final touch of aromatic sophistication.

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Honeyed baby carrots

By Sandy de Bruin – Serves: 6-8

Ingredients

• 500 g baby carrots, peeled
• 50 g butter
• 45 ml honey
• 25 ml lemon juice
• 2 ml ground cinnamon
• 2 ml ground ginger
• Salt and black pepper
• Fresh oregano leaves, to serve

Instructions

1

Steam the carrots until tender.

2

Heat the butter, honey, lemon juice, cinnamon and ginger together.

3

Toss the carrots in the honeyed butter just before serving.

4

Season with the salt and pepper and scatter oregano leaves over the top.

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Recipe from Garden&Home.