Johannesburg, April 6, 2020 – Uber Eats is accelerating its push into grocery delivery, and is joining forces with essential good providers to help deliver everyday products to South…
Herbs and spices are a great way to add flavour to your meals. Here is a list of herbs and spices every kitchen needs – and cannot do without.…
Recipe by Chef Izelle Hoffmann WIN! We’re giving one lucky reader the chance to win a hamper worth over R7 500. The hamper will contain: Green Pan cooking set.…
“Take care of your body. It’s the only place you have to live .” ~Jim Rohn Izelle Hoffman is SA’s newest rising star in the culinary industry and although…
We know banana bread is all the rage right now, but if you’re not in the mood to make banana bread, here are some other recipes with bananas you…
Quick, easy and a dish the whole family will enjoy! RECIPES AND STYLING BY NOMVUSELELO MNCUBE PHOTOGRAPHS BY DYLAN SWART AND HEMA PATEL Serves 4 EASY 20 mins Soak…
One of the latest trends to hit the foodie world is the dalgona coffee trend, and we have to admit, we’re definitely here for it! Dalgona coffee has long…
Move over, cauliflower! It’s time for the green stuff to shine. When cut into 6 slices, each one will have just over 1 portion of your required 5-a-day veg.…
It’s packed with a whopping 50 recipes to suit every taste and need Utterly heavenly no-bake and baked treats to indulge in Our Easter crafts section transforms everyday items…
The whole family will enjoy these popsicles Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the digital…
We’ve teamed up with award-winning South African mixologist, Owen O’Reilly, to bring you Easter-inspired cocktails… or hoptails, as we’re calling them. Owen holds the title of South Africa Bartender…
We’ve teamed up with award-winning South African mixologist, Owen O’Reilly, to bring you Easter-inspired cocktails… or hoptails, as we’re calling them. Owen holds the title of South Africa Bartender…
We’ve teamed up with award-winning South African mixologist, Owen O’Reilly, to bring you Easter-inspired cocktails… or hoptails, as we’re calling them. Owen holds the title of South Africa Bartender…
Makes ±300ml EASY 1 hr WHAT YOU NEED 220g (1 cup) white sugar 250ml (1 cup) water 2 tsp cardamom pods HOW TO DO IT In a small saucepan…
Makes ±350ml EASY 1 hr WHAT YOU NEED 300ml water 1 thumb-sized piece fresh ginger, roughly chopped 1 tsp ground cinnamon ½ tsp coarse salt 150g white sugar 150g…