We’ll be whipping up glasses of this hot brew – complete with a fluffy, sweet, custard-like topping – at home! Just starting to trend in the West now, Vietnamese…
Discover a new generation of wine-prenuers at the Treasure Chest Wine Show The Treasure Chest Wine Show (www.wineshows.co.za) is bringing the crème of South Africa’s most exciting black owned…
Exclusive Books’ Social Kitchen & Bar in Hyde Park, together with Boschendal, will be hosting a “Bubbles & Breakfast” event on Thursday, 11 May 2017. The breakfast, which starts…
TO PAIR WITH Avondale La Luna 2010 Recipe and styling by Eric Bulpitt Photograph by Bruce Tuck Imka WebbImka Webb is a freelance digital marketing expert and the digital…
TO PAIR WITH Avondale La Luna 2010. Recipe and styling by Eric Bulpitt Photograph by Bruce Tuck Imka WebbImka Webb is a freelance digital marketing expert and the digital…
TO PAIR WITH Avondale Anima 2014 Recipe and styling by Eric Bulpitt Photograph by Bruce Tuck Imka WebbImka Webb is a freelance digital marketing expert and the digital editor…
The chocolate rusks keep it South African, but chocolate is not something you see often in a rusk. We’ve paired it with a caffè macchiato, so the rusk complements…
These chocolate flapjacks are a salty-sweet delight PAIR WITH The interplay between the chocolate and cacao richness with salty bacon notes requires a wine that is full-bodied and subtly…
Frankies has taken its consumers back to the taste of yesteryear with the launch of its new retro van. The retro van is hitting the streets of Gauteng and urging…
Order a delicious Hellmann’s #BurgerRouteZA meal and enjoy the unmistakable taste of Hellmann’s, plus, you could win a bunch of awesome prizes ranging from various vouchers to skottel-braais and…
The JSHealth community so adored the banana bread in my first book that I felt I really should include a variation of it in this book. And I have…
My wonderful mum, Nicky Sepel, has been making this soup for years and we all beg her to make it every Friday night – it’s that good! Living the…
For those who prefer to eat gluten-free, you are welcome to use quinoa flakes, gluten-free oats or a combo of chia seeds and flaxseed instead of the oats. Living…
A Portuguese custard tart is an old favourite, so why not add something new to it? It’s brunch, so there’s chocolate puffed rice – we cooked rice in cocoa…
Chef Jason Whitehead will host two interactive cooking courses, in association with Ginger and Lime, in May and June 2017. All courses will take place at the Ginger and Lime venue –…