Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. …
Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the digital editor of Food & Home Entertaining magazine. …
Rich, juicy lasagne is best served in bowls. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart Imka WebbImka Webb is a freelance digital marketing expert and the…
Lamingtons are said to be the creation of Armand Galland, French-born chef to Lord Lamington, Governor of Queensland, Australia, at the end of the 19th century. Faced with unexpected…
It’s the most wonderful time of the year. If you’re entertaining this festive season, make these brie and cranberry pastry stars part of your feast. It’s the perfect canape…
What would the festive season be without turkey? This delicious turkey recipe will tantalise the family for days. Get your copy of our December 2019 issue for more delicious…
In our December 2019 issue, we show you how to make a gingerbread house for your dog. If you are looking to recreate this recipe, here are some gingerbread…
With the selection of chef’s knives available today, it can be daunting to know which one to choose. Blade profile and handle shape are a personal choice, but David…
Dairy products are the main dietary source of numerous compounds like calcium, vitamin D, butyrate, lactoferrin and conjugated linoleic acid, which have all been shown to exhibit anticarcinogenic properties…
At F&HE, our furry friends’ needs and nice-to-haves matter to us as much as those of our readers. Recipe, styling and photography by Katelyn Allegra Imka WebbImka Webb is…
This month’s selection features vegan-friendly wines paired with vegan dishes. I love the sight of the sun bouncing off a glass of crystal clear wine—but did you know in…
This festive season you can impress your guests without having to spend hours in the kitchen! Make this year’s holidays and family get-togethers so much easier (and delicious) thanks…
Familiar flavours made new… you simply have to try the chicken at Winner Winner, Melville’s newest, most vibey spot! The team behind Joburg favourites like A Streetbar Named Desire,…
These quiche squares are so easy to make and are perfect for leftovers too. Recipe and styling by Claire Ferrandi Photograph by Dylan Swart Imka WebbImka Webb is a…
This marbled cake is inspired by the plumes made when condensed milk is poured into strong, black moerkoffie (ground coffee made in a pot/kettle over an open fire or…